Special thali
₹350
Dal makhani, mix veg, paneer butter masala, peas pulao, one laccha paratha, gulab jamun, papad, raita and salad.
Pure veg, made to order
Thalis, paneer, dal, tandoor breads and Chinese, made only after you order, on the first floor above World of Titan in Chandmari, Guwahati. Jain and no onion-garlic food on request.
Open every day, 11 am to 10 pm
Cooked when you order
Nothing waits in a pot at Pahi's. The card at your table prints a cooking time beside every dish, from five minutes for gulab jamun to twenty-five for a thali, because the kitchen starts when you order.
It is a pure veg kitchen with no meat and no egg on the menu, run by a young team that guests call polite and attentive.
- 4.5on Google, 298 reviews
- 110dishes on the card
- ₹200–400a person, as guests report
- 40–50seats upstairs
Two thalis
The dish guests name most in their reviews. Each one is cooked whole after you order, in 20 to 25 minutes.
Regular thali
₹220
Steamed rice, mix veg, dal fry, two tawa roti, seasonal veg, salad, mixed pickle and papad.
Cooked your way
Jain food
Tell us when you order and the kitchen cooks it Jain. For a takeaway or Swiggy order, call first so they know.
No onion, no garlic
Any dish that can be made without them will be. Guests write that the taste holds up.
Milder or hotter
Say how much spice you like and the kitchen sets the dish to it.
Guests on Google
4.5 from 298 reviews, 220 of them five stars
They served delicious no-onion, no-garlic food without compromising on taste.
It takes at least 10–15 mins for the order to be served as they make it fresh after the order.
The food was pure Jain, served hot, and absolutely delicious.
Most named: special thali, kadai paneer, dal makhani, raita, Hyderabadi veg biryani, Amritsari paneer and butter roti.
Find us upstairs
One flight up, above World of Titan on Maniram Dewan Road, Krishna Nagar, Chandmari, Guwahati 781003. Dine in, take away or order delivery, every day from 11 am to 10 pm.
Park free on the street or at the lot by the Chandmari colony bus stand. Cards and UPI accepted; lunch tables fill up, so book ahead.